Menu
Ex-Group Executive Chef of Jigger and Pony Group.
Helmed Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet
15 years of experience.
Well-known for putting a new spin on dishes – playing on flavours, texture and techniques.
Specialty: Seafood & Grilled Greens
9 years of experience.
Ex-Chef de Cuisine for Sugarhall (Grill & Rum focused restaurant) and Caffe Fernet (Modern Italian restaurant) under Jigger and Pony Group.
Grill master, creative & undeniably talented, Chef Gary runs a tight ship & makes sure every service goes smoothly.
Serial entrepreneur & restaurateur. Chef-Owner of Dan’s Steaks Singapore.
Founded Twelve Cupcakes in 2011, expanded it to 18 stores locally and 40 in Asia within 3 years.
Founder of Rookery, Mischief and Brewlander
Estuary is helmed by talented and acclaimed Chef Polo (former executive chef of The Jigger & Pony Group) who leads our kitchen with a menu that is constantly evolving with in-season produce.
At Estuary, we specialize in seafood small plates and elevated vegetables – making us the perfect pescatarian haven. But it’s not just our food that’s unforgettably good – we also boast a quality cocktail program, a curated wine list, and leading local craft beers. So whether you’re coming for a night out with friends or a special occasion, Estuary aims to exceed your expectations.